Description
A delicious and creamy potato salad layered with crispy bacon, sharp cheddar, and fresh green onions, perfect for summer gatherings.
Ingredients
Scale
- 3 lbs Yukon Gold potatoes
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 1 cup cooked bacon, chopped
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup green onions, chopped
- Salt and pepper to taste
- Optional: 2 hard-boiled eggs, chopped
Instructions
- Prep the potatoes by washing, peeling, and cutting them into evenly sized chunks.
- Bring a large pot of salted water to a boil and add the potatoes; simmer until fork-tender.
- Combine mayonnaise, sour cream, and Dijon mustard in a bowl and whisk until smooth.
- Mix the cooked and slightly cooled potatoes with the dressing, bacon, cheddar, and green onions.
- Chill the potato salad in the fridge for at least 1 hour.
- Serve cold and enjoy!
Notes
Serve alongside grilled meats or at potlucks, and don’t forget to garnish with additional green onions or bacon.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: potato salad, creamy salad, summer recipes, side dish, BBQ