Description
These next-level loaded hash browns are the perfect mashup of texture and flavor: golden and crispy on the outside, creamy and rich on the inside. Topped with scrambled eggs, smashed avocado, and a cool scoop of cottage cheese, this viral recipe lives up to the hype—great for breakfast, brunch, or your favorite comfort meal moment.
Ingredients
6 crispy hash browns (frozen or homemade, cooked until golden)
6 eggs, scrambled
2 ripe avocados, smashed
1 cup cottage cheese
Everything But The Bagel seasoning (optional, for topping)
Salt and black pepper to taste
Optional twists: chili crisp, fresh chives, hot sauce, or a sprinkle of smoked paprika
Instructions
Cook hash browns in a skillet or oven until deeply golden and crispy. Set aside on a plate.
Scramble eggs in a nonstick pan with a pinch of salt and pepper. Cook until fluffy.
Smash avocado with a fork, season with salt and pepper. Add a dash of lemon juice if desired.
Layer your hash browns: Start with a smear of avocado, top with scrambled eggs, and finish with a generous dollop of cottage cheese.
Sprinkle with Everything But The Bagel seasoning and any additional toppings you love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 340 / Serving
- Fat: 22g / Serving
- Carbohydrates: 18g / Serving
- Protein: 17g / Serving