Description
This dish brings back memories of late summer evenings when everything slowed down. My dad used to toss peaches in a skillet just before sunset, and we’d share them over vanilla ice cream on the porch. With warm spices and caramelized sweetness, this quick treat turns simple peaches into a golden comfort food. Try it once, and it might become your new favorite way to enjoy peaches.
Ingredients
4 fresh peaches, sliced
1 tbsp unsalted butter
2 tbsp brown sugar (adjust to taste)
½ tsp ground cinnamon
¼ tsp ground ginger
Pinch of salt
Instructions
In a large skillet, melt the butter over medium heat.
Add sliced peaches and cook for 2–3 minutes, stirring gently.
Sprinkle in brown sugar, cinnamon, ginger, and a pinch of salt.
Continue to cook for another 4–5 minutes, stirring occasionally, until peaches are tender and coated in syrup.
Serve warm as-is or over yogurt, pancakes, or ice cream.
Notes
Quick, fragrant, and full of sunshine—these peaches are the sweetest way to end your day.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
Nutrition
- Calories: 120 per serving
- Fat: 5g per serving
- Carbohydrates: 20g per serving
- Protein: 1g per serving