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Watermelon Fruit Salad


  • Author: talalabd
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A vibrant and refreshing watermelon fruit salad perfect for summer picnics and barbecues.


Ingredients

Scale
  • 4 cups watermelon, cubed
  • 1 cup cucumber, diced
  • 1 cup feta cheese, crumbled
  • 1/2 cup mint leaves, chopped
  • 2 tablespoons honey
  • Juice of 1 lime

Instructions

  1. Prepare Your Ingredients: Gather all your ingredients, slice the watermelon into quarters, and cube it into bite-sized pieces.
  2. Dice the Cucumber: Peel and dice the cucumber into similar-sized pieces as the watermelon.
  3. Combine Watermelon and Cucumber: In a large mixing bowl, combine the cubed watermelon and diced cucumber and toss gently.
  4. Add Feta and Mint: Sprinkle crumbled feta cheese and chopped mint leaves over the salad.
  5. Drizzle with Honey and Lime Juice: Drizzle honey and lime juice over the mixture and fold gently to combine.
  6. Serve It Up: Scoop the salad into serving bowls and garnish with a sprig of mint if desired.

Notes

For a tropical twist, consider adding diced mango or pineapple. This salad can be customized to your liking!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking Required
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 90
  • Sugar: 8g
  • Sodium: 400mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: watermelon, fruit salad, summer salad, refreshing, healthy