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Watermelon Skewers


  • Author: emilyharper
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A refreshing summer appetizer featuring juicy watermelon, feta cheese, and fresh mint, perfect for any occasion.


Ingredients

  • Fresh Watermelon
  • Feta Cheese
  • Mint Leaves
  • Balsamic Glaze
  • Skewers

Instructions

  1. Prepare your watermelon: Cut it in half and slice off an end for stability. Cut into 1-inch cubes or use a melon baller.
  2. Cube the feta cheese into small cubes that match the watermelon.
  3. Prepare the mint leaves by washing and drying them.
  4. Skewering time! Layer watermelon, feta, and mint on wooden skewers.
  5. Drizzle the balsamic glaze over the assembled skewers.
  6. Ready to serve! Chill in the refrigerator for at least 15 minutes.

Notes

For an extra touch, serve with a mint-lime dipping sauce. Great as an appetizer or alongside grilled meats.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cooking Required
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer
  • Calories: 70
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: watermelon, skewers, summer appetizer, fresh, healthy