Description
These Whole30-friendly enchiladas are a clean-eating spin on a comforting classic. Inspired by cozy weeknight dinners that don’t compromise on flavor, they’re made with real ingredients and a lot of love. Packed with tender chicken, sautéed veggies, and a bold enchilada sauce—all wrapped in cassava tortillas—this dish satisfies your cravings while keeping your goals on track. It’s a recipe that proves Whole30 meals can be just as rich, hearty, and comforting.
Ingredients
2 tbsp avocado or olive oil
1 medium onion, chopped
3 garlic cloves, finely chopped
1 red bell pepper, chopped
2 cups cooked, shredded chicken (rotisserie or homemade)
1 can (4 oz) diced green chiles
Sea salt & black pepper, to taste
15 oz Siete Foods red enchilada sauce (Whole30-approved)
8–10 Siete cassava flour tortillas (Whole30-compliant)
Optional Whole30 Garnishes:
Fresh cilantro, chopped
Diced red onions
Sliced avocado
Instructions
Preheat oven to 375°F (190°C).
Heat oil in a skillet over medium heat. Sauté onion and bell pepper for 4–5 minutes. Add garlic and cook another minute.
Stir in shredded chicken, green chiles, salt, and pepper. Remove from heat.
Spread a little enchilada sauce in the bottom of a baking dish.
Warm tortillas for flexibility. Fill each with the chicken mixture, roll, and place seam-side down in the dish.
Pour remaining enchilada sauce on top.
Bake uncovered for 20–25 minutes, until heated through and edges are slightly crispy.
Garnish with cilantro, onions, and avocado before serving.
Notes
Wholesome, flavorful, and totally Whole30—these enchiladas are everything comfort food should be, minus the guilt.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 260 per serving
- Sugar: 2g per serving
- Fat: 13g per serving
- Carbohydrates: 16g per serving
- Fiber: 3g per serving
- Protein: 22g per serving