Description
Cast a sweet spell with these enchanting Witch Hat Cookie Cones! Crispy sugar cones dipped in chocolate, set upside down on a cookie base, and finished with a magical candy band. Whether it’s for Halloween or a whimsical party, they’re spooky-cute, no-bake, and fun to assemble with kids or friends.
Ingredients
12 sugar cones
12 large round cookies (like Oreos, fudge rounds, or homemade sugar cookies)
1 ½ cups semi-sweet chocolate chips (or candy melts)
2 tsp coconut oil (optional, for smoother dipping)
Decorative candy belts or frosting (for the hat band)
Sprinkles or edible glitter (optional, for flair)
Instructions
Melt chocolate: In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second bursts until smooth.
Dip cones: Coat the entire outer surface of each sugar cone in melted chocolate. Let excess drip off.
Attach to cookies: Place each dipped cone upside down on the center of a cookie, forming a witch hat. Let set slightly before moving.
Decorate: Once the chocolate sets, wrap a candy belt or pipe colored frosting around the base of the cone for a hat band. Add sprinkles or edible glitter if desired.
Chill: Refrigerate for 10–15 minutes to firm up, or serve immediately for a gooey, magical treat!
- Prep Time: 25 minutes
- Chill Time: 15 min
Nutrition
- Calories: 260 / Cone
- Sugar: 23g / Cone
- Sodium: 100mg / Cone
- Fat: 13g / Cone
- Saturated Fat: 8g / Cone
- Carbohydrates: 36g / Cone
- Fiber: 2g / Cone
- Protein: 3g / Cone
- Cholesterol: 5mg