Description
Add a little hocus pocus to your Halloween dessert table with these whimsical Witch Hat Cupcakes! With rich chocolate cake, a swirl of decadent frosting, and playful candy-topped hats, they’re as enchanting to look at as they are to eat. Whether you’re conjuring up a party or a cozy night in, these cupcakes are spellbindingly fun.
Ingredients
12 chocolate cupcakes (homemade or boxed mix)
1½ cups chocolate frosting
12 chocolate sugar cookies (flat and round)
12 ice cream cones or mini sugar cones
1 cup melted chocolate (for dipping)
Colorful candies or sprinkles (for hat trim)
Instructions
Bake chocolate cupcakes and let them cool completely.
Pipe a generous swirl of chocolate frosting onto each cupcake.
Dip cones in melted chocolate and let set slightly. Attach to cookies to form hats.
Decorate the hats with candy around the base—like a candy belt or sprinkle trim.
Top each frosted cupcake with a witch hat, pressing gently into the frosting.
- Prep Time: 20 minutes
- Cook Time: 18–20 mins
Nutrition
- Calories: 310 / Cupcake
- Sugar: 28g / Cupcake
- Fat: 15g / Cupcake
- Carbohydrates: 40g / Cupcake
- Protein: 3g / Cupcake