Zucchini Noodle Alfredo with Grilled Sausage
Born from the need for comfort without the carb crash, this Zucchini Noodle Alfredo with Grilled Sausage delivers rich, creamy goodness with a light, guilt-free twist. It’s the kind of meal that feels indulgent yet leaves you feeling energized. Perfect for busy nights, it comes together in a flash—especially with a few smart shortcuts. Cozy up with a bowl that satisfies both your cravings and your calendar.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2
Ingredients
• 12 oz pre-spiralized zucchini noodles
• 2 fully cooked Italian sausages, grilled and sliced
• 1 cup jarred Alfredo sauce
• 1 tbsp olive oil
• Salt and pepper, to taste
• Grated Parmesan and chopped parsley, for garnish (optional)
Instructions
Heat olive oil in a large skillet over medium heat.
Add zucchini noodles and sauté for 2–3 minutes until just tender.
Stir in Alfredo sauce and cook for 1–2 minutes until warmed through.
Add sliced grilled sausage and toss to combine.
Season with salt and pepper.
Serve hot, garnished with Parmesan and parsley if desired.
Nutrition
- Calories: 430 per serving
- Sodium: 780mg per serving
- Fat: 34g per serving
- Carbohydrates: 10g per serving
- Protein: 22g per serving