Description
A colorful and refreshing fruit platter to celebrate Independence Day with vibrant red, white, and blue fruits.
Ingredients
Scale
- 1 pound strawberries, halved
- 2 cups blueberries
- 2 bananas, sliced
- 4 cups watermelon, cut into star shapes
- 1 cup coconut flakes
- Fresh mint leaves for garnish
- Honey or agave syrup (optional)
Instructions
- Wash your fruits thoroughly under cool running water.
- Prep the strawberries by removing the leafy tops and cutting them in half.
- Slice the bananas into bite-sized pieces, keeping them aside for arrangement.
- Cut the watermelon into triangles or star shapes using cookie cutters.
- Arrange the blueberries throughout the platter.
- Add the coconut flakes on top of the fruit.
- Garnish with fresh mint leaves.
- Drizzle honey or agave syrup if desired.
Notes
Personalize your platter with seasonal fruits or a yogurt dip for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit platter, 4th of July, healthy dessert, vegan recipe, summer fruit