🥞 Homemade McGriddle – Sweet, Savory & Totally Comforting
You know those magical mornings when breakfast feels extra special? Maybe it’s Sunday brunch with the family or breakfast-for-dinner (okay, “brinner” if you want to sound cool). Those days deserve something totally crave-able—sweet, savory, and dripping with comfort. Today, friends, we’re talking about the homemade McGriddle. Yup, the ultimate breakfast sandwich transformed right in your own kitchen.
Picture soft, maple-infused pancakes hugging juicy Halal sausage patties, gooey melting cheese, and maybe even some fresh spinach if you’re feeling fancy. And to top it all off? A generous drizzle of pure maple syrup. Heaven in every bite!
So put on your favorite playlist, grab your apron, and let’s dive right into golden, pancake-y deliciousness together!
Easy Homemade McGriddle
🥰 A Cozy Kitchen Memory
This recipe holds a special place in my heart, taking me right back to chilly fall mornings in my cozy childhood kitchen. Every Saturday morning, my dad would turn up the music, crack open a window to let in fresh air, and start cooking breakfast. The aroma of syrupy pancakes, sizzling sausages, and freshly brewed coffee filled the entire house.
But the absolute star was always Dad’s homemade McGriddle-inspired sandwich. Sweet pancakes, savory sausage, and melting cheese, all dripping with maple syrup. Those comforting mornings were pure magic. Today, whenever I make this treat, I recreate a piece of those happy childhood Saturdays right in my own kitchen, and I couldn’t resist sharing this tradition with you.
So, let’s whip up some breakfast magic!
🛒 What You’ll Need:
Here’s the list of everything you’ll need—pantry essentials, halal-friendly ingredients, and easy-to-source goodness!
For the Pancakes:
– 1 cup all-purpose flour
– 1 tbsp sugar
– 1 tbsp baking powder
– ½ tsp salt
– 1 large egg
– 1 cup milk
– 2 tbsp unsalted butter, melted
– 1 tsp vanilla extract
– 2 tbsp maple syrup (for batter)
– 1 tbsp butter (for cooking pancakes)
For the Savory Filling:
– 4 Halal chicken or turkey sausage patties
– 4 slices Halal cheese (cheddar is classic, but mozzarella, swiss, or provolone all work great!)
– Optional: fresh spinach or arugula to add a nutritious flair
For that irresistible Maple Syrup Drizzle:
– ¼ cup pure maple syrup (more or less according to your preference)
👩🍳 Step-by-Step Directions for Your Homemade McGriddle Sandwiches
Ready to get started? Let’s do this thing!
Step 1: First Up—The Perfect Pancake Batter
In one bowl, whisk together your dry ingredients (flour, sugar, baking powder, salt). In a separate bowl, whisk your wet ingredients: the egg, milk, melted butter, vanilla extract, and maple syrup for a touch of sweetness.
Next, gently fold the wet ingredients into the dry until just combined. Careful not to over-mix. Lumps of happiness (aka batter lumps) are totally acceptable. Set aside for about 5 mins to let the batter rest and fluff up.
Step 2: Cook Your Pancakes to Golden Perfection
Heat a skillet or griddle pan over medium heat and add the tablespoon of butter, swirling until melted. Pour about ¼ cup batter per pancake. Cook until you see little bubbles forming (about 2–3 mins), then flip confidently like the pancake-master you are. Cook another 2 mins until both sides are beautifully golden. Set aside and repeat until you have eight delightful pancakes.
Step 3: Savory Halal Sausage Patties
In another skillet (or use the pancake pan if you want fewer dishes—high five!), cook the halal sausage patties over medium heat about 5–6 mins each side or until crispy and cooked through. For extra greens, sauté some spinach or arugula in the same pan for a fresh twist.
Step 4: Build Your Sandwiches
This part’s easy and super fun! On a plate, simply stack one pancake, add a cooked sausage patty (hot from the pan), lay a slice of cheese on top (watch it start to melt…yum!), and add your optional greens or leave it classic. Cover with another pancake to form that iconic sandwich. Repeat until you have four delicious breakfast sandwiches.
Step 5: Drizzle Time!
Here comes your favorite part—drizzle pure maple syrup generously over the sandwiches, letting it sink into the pancakes. If you’re more of a dipper than a drizzler, serve the maple syrup on the side. Now dig in and savor every delicious bite!
🍽️ Serving Suggestions:
These Homemade McGriddles are breakfast royalty all on their own, but if you want a true brunch feast, here are my favorite pairings to complete the meal:
– Crispy roasted herbed potatoes
– Mixed berry fruit salad or orange slices
– A big mug of steaming hot coffee or your favorite tea
– Fresh orange juice to wash down the sweet-savory goodness
🚀 Chef Pro Tips for the Ultimate Homemade McGriddle Experience:
– Pancake Shape Perfection: Want uniformly-sized pancakes like traditional McGriddles? Cook them in egg rings placed directly in the skillet. Perfect circles every time!
– Meal Prep Magic: Make extra pancake buns and sausage patties ahead of time, freeze separately, then easily reheat for yummy weekday breakfasts.
– Cheese Hacks: Can’t resist extra gooey cheese? Place slices on hot sausage patties just after cooking to melt faster.
– Keep Warm: Keep cooked pancakes warm on a baking sheet in a low-temperature oven as you finish the rest. Nobody likes waiting for breakfast, right?
🥑 Nutritional Perks and Info (Because knowledge is delicious!):
Each delightful Homemade McGriddle serving contains approximately:
– Calories: 400
– Carbs: 55g
– Protein: 15g
– Fat: 15g
Balanced, hearty, and filling—great fuel for brunch adventures or cozy family time.
✨ Let’s Get Cooking!
And there you go— your super easy guide to creating a Homemade McGriddle sandwich right at home. It’s comforting, fun to make, and guaranteed to make your kitchen smell absolutely heavenly. I truly hope this sweet-and-savory treat makes its way into your hearts and onto your plates, creating warm kitchen memories just like mine.
Now it’s your turn! Prep your ingredients, invite family or friends, turn up your favorite music, and enjoy the simple magic of cooking together.
Bon appétit, my friends! 🥞💛
Homemade McGriddle
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4
Ingredients
Pancake Base:
• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 large egg
• 1 cup milk
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 2 tbsp maple syrup (in the batter)
• 1 tbsp butter for cooking
Savory Filling:
• 4 Halal chicken or turkey sausage patties
• 4 slices Halal cheese (cheddar, mozzarella, etc.)
• Optional: spinach or arugula
Maple Syrup Drizzle:
• ¼ cup maple syrup
Instructions
1. Make Pancake Batter:
Mix dry and wet ingredients separately, then combine gently. Let the batter rest a few minutes.
2. Cook Pancakes:
Pour ¼ cup batter per pancake on a buttered skillet. Cook 2–3 mins each side until golden.
3. Cook Sausage Patties:
In a skillet, cook patties for 5–6 mins per side. Optional: sauté greens in the same pan.
4. Assemble Sandwich:
Layer pancake, sausage, cheese, (greens if using), then top with another pancake.
5. Serve & Drizzle:
Serve warm with maple syrup over the top or on the side for dipping!
Nutrition
- Calories: 400 per serving
- Fat: 15g per serving
- Carbohydrates: 55g per serving
- Protein: 15 g per serving
