Description
Delicious taco boats filled with creamy Alfredo sauce, chicken, and fresh veggies for a fun twist on traditional tacos.
Ingredients
- Soft Corn Tortillas
- Alfredo Sauce
- Cooked Chicken
- Shredded Cheese
- Chopped Veggies (bell peppers, onions, spinach)
- Fresh Herbs (parsley or basil)
- Lime Wedges
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the tortilla cups using a muffin tin.
- Make the Alfredo sauce if using homemade.
- Mix the cooked chicken, chopped veggies, and Alfredo sauce in a bowl.
- Fill the taco boats with the mixture and drizzle with more Alfredo sauce.
- Bake for 15-20 minutes until the cheese is melted.
- Garnish with lime wedges and fresh herbs before serving.
Notes
These taco boats can be customized with various proteins and veggies. Perfect for a taco bar!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-Italian Fusion
Nutrition
- Serving Size: 1 boat
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Alfredo, Tacos, Taco Boats, Easy Recipes, Family Dinner