Description
A heartwarming breakfast that combines the flavors of apple and cinnamon, perfect for chilly mornings.
Ingredients
Scale
- 1 cup Old-Fashioned Oats
- 2 cups Water or Milk
- 2 Apples, chopped
- 1 teaspoon Cinnamon
- Maple Syrup or Brown Sugar, to taste
- Pinch of Salt
- Nuts or Seeds (optional), for topping
Instructions
- Prepare Your Apples: Core, peel, and chop your apples into bite-sized pieces. Toss with lemon juice to prevent browning.
- Cook the Oats: In a medium saucepan, combine oats with water or milk. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Add the Apples and Cinnamon: Stir in chopped apples, cinnamon, and salt. Cook for 2-3 minutes.
- Sweeten It Up: Add maple syrup or brown sugar to taste. Cook for an additional minute.
- Serve It Up: Spoon oatmeal into bowls, top with additional toppings as desired.
Notes
Feel free to top with additional fruits, nuts, or yogurt for a personalized touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Keywords: oatmeal, breakfast, apple, cinnamon, cozy, healthy, vegetarian