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Apple Pie Breakfast Bowl


  • Author: emilyharper
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A delightful breakfast bowl that captures the comforting flavors of apple pie while keeping it healthy.


Ingredients

Scale
  • 1/2 cup quick-cooking or rolled oats
  • 1 cup water or milk
  • 1 large apple, chopped
  • 1 teaspoon cinnamon
  • 1 tablespoon maple syrup
  • 1 cup yogurt (Greek or dairy-free)
  • Nuts or granola for topping
  • Optional milk for creaminess

Instructions

  1. Cook the oats by combining 1 cup of water or milk with 1/2 cup of oats in a saucepan. Bring to a gentle boil, then reduce the heat and simmer for about 5 minutes, stirring occasionally.
  2. Prepare the apples by chopping them into bite-sized pieces. Toss with lemon juice if desired.
  3. Create the apple mixture by mixing the chopped apples with 1 teaspoon of cinnamon and 1 tablespoon of maple syrup. Let sit for a few minutes.
  4. Assemble your bowl by transferring the cooked oats to a bowl and spooning the apple mixture on top.
  5. Add a generous dollop of yogurt in the center.
  6. Finish with toppings such as nuts or granola, and drizzle extra maple syrup on top.
  7. Dig in and enjoy your cozy breakfast!

Notes

Customize your bowl with various toppings or spices. Serve in ramekins for a fun presentation.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 12g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 6g
  • Protein: 15g
  • Cholesterol: 5mg

Keywords: breakfast, apple pie, healthy, oatmeal, cozy