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Bagel Cream Cheese Faces


  • Author: emilyharper
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A fun and flavorful way to enjoy breakfast or a light snack with customizable bagel cream cheese faces.


Ingredients

  • Bagels: Choose your favorite type—plain, everything, or whole grain
  • Cream Cheese: Plain, chive, or flavored
  • Vegetable Toppings: Bell peppers, cucumbers, cherry tomatoes, and olives
  • Fruits: Berries, sliced bananas, or kiwi
  • Other Toppings: Nuts, seeds, or candies
  • Flavor Options: Chocolate chips or mini marshmallows

Instructions

  1. Gather your ingredients on a clean workstation.
  2. Slice each bagel in half using a sharp knife.
  3. Spread a generous dollop of cream cheese on each bagel half.
  4. Design with your chosen toppings to create faces.
  5. Get creative with arrangements for unique characters.
  6. Serve your bagel faces on a platter and enjoy.

Notes

For a fun twist, consider using mini bagels or dairy-free cream cheese alternatives. Serve with fresh juices or smoothies.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No Cooking Required
  • Cuisine: American

Nutrition

  • Serving Size: 1 bagel face
  • Calories: 375
  • Sugar: 7g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: bagels, cream cheese, fun food, kid-friendly, breakfast, snacks, customizable