Description
A delicious twist on the classic turkey sandwich, this Bagel Turkey Melt combines gooey cheese, savory turkey, and a perfectly toasted bagel for a comforting meal.
Ingredients
Scale
- 2 Bagels (your favorite flavor)
- 6 slices Turkey (deli or leftover roasted turkey)
- 4 slices Cheese (Swiss, provolone, cheddar, or gouda)
- 2 tablespoons Butter (or olive oil for a healthier option)
- 1 Avocado (optional, for a creamy element)
- Spices and herbs (garlic powder, Italian seasoning, fresh herbs)
Instructions
- Gather all your ingredients on the counter.
- Preheat a non-stick skillet or griddle over medium heat.
- Prepare the bagels by slicing them in half and buttering the cut sides.
- Layer one half of the bagel in the skillet, buttered side down, and top with turkey slices.
- Add cheese on top of the turkey.
- Cover with the other half of the bagel, buttered side up, and press down gently.
- Cook for 3-4 minutes until golden brown, then flip and cook the other side for another 3-4 minutes.
- Optional: Mash avocado with salt and lime juice and spread it on the sandwich before serving.
- Cut in half and serve with chips or salad.
Notes
Feel free to experiment with different toppings or alternate proteins like roasted veggies for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Bagel Turkey Melt, Comfort Food, Cheesy Sandwich, Quick Dinner, Easy Recipe