Ingredients
Scale
1 large russet or baking potato
1 small salmon fillet (grilled, baked, or poached)
2 tbsp sour cream or Greek yogurt
1 tsp capers
Fresh dill, to taste
Olive oil, for drizzling
Salt & freshly cracked black pepper
Instructions
Bake the potato at 400°F (200°C) for 45–60 minutes until skin is crispy and inside is tender.
Flake the cooked salmon into bite-sized pieces.
.
Split open the baked potato and fluff with a fork.
Top with salmon, a spoonful of sour cream or yogurt, capers, fresh dill, and a generous grind of black pepper.
Finish with a drizzle of olive oil and a sprinkle of sea salt.
- Prep Time: 5 minutes
- Cook Time: 45–60 minutes
Nutrition
- Calories: 450 per serving
- Fat: 22g per serving
- Carbohydrates: 35g per serving
- Fiber: 4g per serving
- Protein: 28g per serving