Description
An easy no-knead gluten-free bread recipe that is perfect for sandwiches, toasting, or enjoying fresh out of the oven.
Ingredients
Scale
- 3 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons ground flaxseed
- 1 ½ cups warm water
- 1 packet (2 ¼ teaspoons) yeast
- 2 tablespoons olive oil
Instructions
- Combine the dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and flaxseed.
- Mix the wet ingredients: In a separate bowl, combine the warm water, yeast, and olive oil. Allow it to sit until frothy.
- Combine the wet and dry mixtures: Pour the yeast mixture into the dry ingredients and stir until a thick, sticky dough forms.
- Let it rise: Cover the bowl and let the dough rise for about 1 hour at room temperature.
- Prepare for baking: Preheat the oven to 375°F (190°C) and grease a baking dish.
- Shape the dough: Transfer the dough to the prepared dish and smooth out the top.
- Bake that bread: Bake for 45-50 minutes until golden brown.
- Cool and slice: Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For an artisan-style look, score the top of the loaf before baking. You can also freeze the bread for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: gluten-free, bread, baking, no-knead, easy recipes