Description
A savory dish featuring grilled kielbasa and tender tortellini, infused with the flavors of fresh vegetables and Italian herbs.
Ingredients
- Kielbasa (Polish sausage)
- Tortellini (fresh or frozen)
- Bell Peppers (red, yellow, or green)
- Red Onion
- Olive Oil
- Garlic (minced)
- Italian Seasoning
- Salt and Pepper
- Parmesan Cheese (for garnishing)
Instructions
- Preheat the Blackstone griddle to medium-high heat.
- Prepare the ingredients by chopping kielbasa, slicing bell peppers, and onions.
- Cook the kielbasa on the griddle, letting it brown for about 3-4 minutes.
- Add the sliced vegetables and continue cooking for 5-7 minutes.
- Boil a pot of salted water and cook the tortellini according to package instructions.
- Combine the cooked tortellini with the kielbasa and vegetables, adding garlic and Italian seasoning.
- Serve hot, garnished with Parmesan cheese.
Notes
For extra flavor, marinate the kielbasa before grilling and consider adding greens like spinach or kale.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: kielbasa, tortellini, grilled, easy recipe, one pan meal, family dinner