Description
A classic and scrumptious BLT sandwich featuring crispy bacon, fresh lettuce, and juicy tomatoes.
Ingredients
Scale
- 8 slices thick-cut bacon
- 2 large ripe tomatoes, sliced
- 4 leaves iceberg or romaine lettuce
- 4 slices white bread (or your choice)
- 1/4 cup mayonnaise (or avocado)
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the bacon until crispy in a skillet or oven.
- Toast the bread until golden brown.
- Prepare the vegetables by slicing the tomatoes and washing the lettuce.
- Spread mayonnaise on the toasted bread.
- Layer bacon, tomatoes, and lettuce on one slice of bread.
- Finish with the second slice of bread and slice the sandwich in half.
Notes
Feel free to experiment with different types of bread and add ingredients like avocado or jalapeños for a twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg
Keywords: BLT, sandwich, bacon, lettuce, tomato, classic