Description
A sweet and salty dessert featuring a crunchy pretzel crust, creamy filling, and a luscious layer of blueberries.
Ingredients
Scale
- 2 cups crushed pretzels
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping or Cool Whip
- 2 cups fresh blueberries
- 1 cup granulated sugar (for topping)
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Combine crushed pretzels, melted butter, and sugar in a mixing bowl.
- Press the pretzel mixture into a 9×13-inch baking dish and bake for 10 minutes.
- Beat softened cream cheese and powdered sugar until smooth, then fold in whipped topping.
- Spread the cream cheese layer over the cooled pretzel crust and refrigerate for 30 minutes.
- Combine blueberries, granulated sugar, and water in a saucepan and heat until simmering.
- Thicken the mixture for about 5-7 minutes and allow to cool.
- Pour the cooled blueberry mixture over the cream cheese layer evenly.
- Refrigerate for at least 1 hour before serving.
Notes
For variations, consider mixing other berries, adding chocolate, or incorporating nuts into the crust.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Blueberry Pretzel Salad, dessert, summer dessert, easy dessert, fruit dessert