Description
A cozy twist on classic apple pie! Tart apples, warm spices, and a splash of bourbon come together in a buttery, flaky crust. Perfect for holidays or whenever you crave a grown-up dessert with rustic charm.
Ingredients
Filling:
8 Granny Smith or Honeycrisp apples, peeled & sliced
¾ cup brown sugar
¼ cup white sugar
3 tbsp flour (or cornstarch for glossy filling)
1 tbsp lemon juice
1 ½ tsp cinnamon
½ tsp nutmeg
½ tsp allspice
¼ tsp salt
3 tbsp bourbon
2 tbsp butter, diced
Crust:
2 pie crusts (homemade or store-bought)
1 egg + 1 tbsp water (egg wash)
1 tbsp coarse sugar (optional)
Twists:
Add ½ tsp cardamom for warmth
Use maple bourbon for extra depth
Top with pecan streusel instead of a second crust
Instructions
Prep apples: Toss apple slices with sugars, lemon juice, flour, spices, and bourbon. Let sit 10–15 mins.
Assemble pie: Line a pie dish with bottom crust. Fill with apple mixture, dot with butter. Cover with top crust (lattice or full). Seal edges.
Egg wash: Brush with beaten egg + water, sprinkle with coarse sugar.
Bake: 375°F (190°C) for 50–60 mins, until golden brown and bubbly. Cover edges with foil if browning too quickly.
Cool: Let rest at least 2 hrs before slicing (filling sets as it cools).
- Prep Time: 30 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 420 / Slice
- Sugar: 35g / Slice
- Fat: 18g/ Slice
- Carbohydrates: 65g/ Slice
- Fiber: 2g / Slice
- Protein: 3g / Slice