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Breakfast Smoothie Bowl


  • Author: emilyharper
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A colorful and nutritious breakfast smoothie bowl that energizes your morning with delicious fruits and toppings.


Ingredients

Scale
  • 2 ripe Bananas
  • 1 cup Frozen Berries (blueberries, strawberries, or a mix)
  • ½ cup Greek Yogurt (or coconut yogurt for dairy-free)
  • 1 cup Almond Milk (or any plant-based milk)
  • 2 tablespoons Chia Seeds
  • ½ cup Granola
  • Fresh Fruits (for topping: kiwis, mangoes, coconut flakes)
  • Honey or Maple Syrup (optional)

Instructions

  1. Prep your ingredients: Grab those bananas and berries. If you’re using fresh fruit, toss in a handful of ice for that frosty touch.
  2. Blend it up: In your blender, combine 1 ripe banana, 1 cup of frozen berries, ½ cup of Greek yogurt, and 1 cup of almond milk. Blend until smooth.
  3. Blend Extra: Sometimes your blender might need a little encouragement. If your mixture gets stuck, stop the blender and scrape down those sides.
  4. Taste Test: Sneak a spoonful of your blend! Need it sweeter? Add honey or a splash of maple syrup, then blend again.
  5. Pour and Serve: Grab your favorite bowl and pour that luscious smoothie mix in. Now the fun continues!

Notes

Feel free to experiment with different fruits and toppings based on your preference. This smoothie bowl can be easily prepared the night before and topped in the morning.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 8g
  • Protein: 15g
  • Cholesterol: 5mg

Keywords: smoothie bowl, breakfast, healthy, fruits, yogurt