Description
These bold little bites are a game day favorite or quick dinner hero—tender ground chicken blended with fresh veggies and zesty spices, then tossed in fiery Buffalo sauce. They’re low-carb, baked, and full of flavor with every bite!
Ingredients
1 lb ground chicken
1 egg, beaten
2 small green onions, finely chopped
1 celery stalk, diced
1 tbsp almond flour
1 tbsp mayonnaise
1 tsp onion powder
1 tsp garlic powder
1 tsp sea salt
1 tsp ground black pepper
1 cup Buffalo sauce (sugar-free if keto)
Instructions
Preheat Oven: Set oven to 400°F (200°C). Line a baking sheet with parchment paper.
Mix Meatballs: In a large bowl, combine all ingredients except Buffalo sauce. Mix until well combined.
Form Balls: Shape into 2-inch meatballs and place on the prepared baking sheet.
Bake: Bake for 15 minutes or until cooked through and slightly golden.
Toss in Sauce: Remove meatballs from oven and toss in Buffalo sauce until fully coated.
Serve: Serve hot with celery sticks and ranch or blue cheese dip.
Notes
Hot, hearty, and perfect for keto cravings—these Buffalo chicken meatballs are a fiery twist on a protein-packed classic!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 190 per serving
- Fat: 11g per serving
- Carbohydrates: 3g per serving
- Fiber: 0.5g per serving
- Protein: 20g per serving