Description
These chocolate chip ricotta heart pancakes are light, fluffy, and melt-in-your-mouth delicious — perfect for slow mornings or a romantic breakfast surprise. The ricotta gives them an irresistibly creamy texture, while mini chocolate chips add just the right amount of indulgence. Shaped into hearts, they bring a little love to every bite.
Ingredients
1 cup all-purpose flour
1 tablespoon baking powder
Pinch of salt
1 tablespoon sugar
3/4 cup ricotta cheese
3/4 cup milk
2 large eggs
1 teaspoon vanilla extract
1/3 cup mini chocolate chips
Butter or oil for cooking
Instructions
In a medium bowl, whisk flour, baking powder, salt, and sugar.
In another bowl, mix ricotta, milk, eggs, and vanilla until smooth.
Add the dry ingredients to the wet and stir just until combined. Fold in chocolate chips.
Heat a nonstick skillet or griddle over medium heat and lightly grease.
Pour batter into a heart-shaped mold or freehand heart shapes with a spoon. Cook 2–3 minutes per side, or until golden and cooked through.
Serve warm with syrup, fresh berries, or a dusting of powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 230 per 2 pancakes
- Fat: 12g per 2 pancakes
- Carbohydrates: 22g per 2 pancakes
- Protein: 8g per 2 pancakes