Description
A heartwarming breakfast crisp that combines tart cranberries and sweet apples under a crunchy, buttery topping.
Ingredients
Scale
- 3 cups of diced apples
- 1 cup of fresh or frozen cranberries
- 1/2 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 1 cup of rolled oats
- 1/2 cup of all-purpose flour
- 1/2 cup of cold butter, cubed
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the diced apples and cranberries in a large bowl with 1/4 cup of brown sugar and cinnamon.
- Mix rolled oats, flour, remaining 1/4 cup of brown sugar, and salt in another bowl. Incorporate the cold butter until it resembles coarse crumbs.
- Layer the fruit mixture in a greased 9×9-inch baking dish and top with the oat mixture.
- Bake for 30-35 minutes until bubbly and golden brown.
- Cool for at least 10 minutes before serving.
Notes
Serve warm, optionally with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: breakfast, crisp, cranberry, apple, healthy, easy