Season steaks with salt and pepper.

Heat olive oil in a skillet over medium-high heat. Sear steaks 3–4 minutes per side for medium-rare (adjust for preferred doneness). Remove and set aside.

In the same pan, lower heat and melt butter. Add garlic and cook until fragrant (about 1 minute).

Pour in beef broth and stir, scraping up brown bits.

Add cream and Parmesan cheese. Stir until sauce thickens.

Return steaks to the pan, spoon sauce over the top, and cook another 1–2 minutes.

Garnish with fresh parsley and serve hot.