Description
A flavorful twist on a classic snack, this Hot Honey Pepperoni Bread combines gooey cheese, spicy pepperoni, and a kick of hot honey for an irresistible treat.
Ingredients
Scale
- 1 loaf of pizza dough
- 1 cup of sliced pepperoni
- 2 cups of shredded mozzarella cheese
- 1/4 cup of hot honey
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- A pinch of salt
- A pinch of black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a lightly floured surface into a rectangle about 1/4 inch thick.
- Brush the dough with olive oil and sprinkle on garlic powder and Italian seasoning.
- Scatter the sliced pepperoni evenly over the dough.
- Pile on the mozzarella cheese generously.
- Drizzle hot honey over the cheese.
- Roll the dough into a log shape, keeping it tight.
- Pinch the ends of the dough closed to seal it.
- Place the log seam-side down on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and the cheese is bubbling.
- Cool for 5-10 minutes before slicing.
Notes
Serve with extra hot honey on top or a side of marinara sauce for dipping. This recipe is versatile with options for veggie or gluten-free variations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: pepperoni, bread, hot honey, snack, pizza