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Ranch Bacon Chicken Fries


  • Author: emilyharper
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A flavor-packed comfort food combining crispy fries, tender chicken, smoky bacon, and creamy ranch dressing.


Ingredients

  • Frozen French Fries
  • Chicken Breast
  • Bacon
  • Ranch Dressing
  • Green Onions
  • Shredded Cheese

Instructions

  1. Preheat your oven according to the package instructions for the frozen fries, usually about 425°F.
  2. Spread them out on a baking sheet in a single layer.
  3. Chop the chicken breast into bite-sized pieces and season.
  4. Cook the chicken in a skillet over medium-high heat until golden brown, about 7-10 minutes.
  5. Cook the bacon until crispy, then chop into small bits.
  6. Remove the fries from the oven, top with cooked chicken, crispy bacon, and cheese.
  7. Return to the oven for 5-7 minutes or until cheese is melted.
  8. Drizzle with ranch dressing and sprinkle with green onions.

Notes

Feel free to use leftover chicken or try variations with different sauces.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 35g
  • Saturated Fat: 10g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: comfort food, fries, ranch dressing, chicken, bacon