Description
A delightful comfort food casserole featuring tender chicken, creamy ranch sauce, and a crunchy pretzel topping.
Ingredients
Scale
- 2 cups Chicken Breasts, shredded
- 1 cup Ranch Dressing
- 1/2 cup Diced Onions
- 2 cups Pretzel Bites, crushed
- 1 cup Shredded Cheese (mozzarella or cheddar)
- 1 can Cream of Chicken Soup (10.5 oz)
- 1 tsp Garlic Powder
- Salt and Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the chicken; season raw chicken with salt, pepper, and garlic powder, then cook until fully cooked, about 12-15 minutes, and shred.
- Mix the ranch dressing, cream of chicken soup, diced onions, and shredded chicken in a large bowl.
- Add half of the shredded cheese to the mixture.
- Assemble the mixture into a greased 9×13-inch baking dish.
- Prepare the topping by mixing crushed pretzel bites with remaining cheese and melted butter.
- Top the mixture with the pretzel topping.
- Bake for 25-30 minutes until golden brown and bubbly.
- Serve and enjoy after letting sit for a few minutes.
Notes
Garnish with fresh parsley or chives; serve with a green salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Ranch, Chicken, Casserole, Comfort Food, Easy Dinner, Family Meal