Deconstructed Shepherd’s Pie

Scale

For the Beef & Veggies:

1 lb ground beef or lamb

1/2 onion, diced

2 cloves garlic, minced

1 cup frozen peas and carrots

1 tbsp tomato paste

1 tbsp Worcestershire sauce

1 cup beef broth

1 tbsp flour (to thicken)

Salt & pepper to taste

Fresh parsley for garnish

For the Mashed Potatoes:

2 lbs potatoes, peeled and cubed

1/2 cup milk

2 tbsp butter

Salt to taste

Boil potatoes until tender. Drain, mash with milk and butter, and season with salt. Set aside.

In a skillet, cook ground beef until browned. Add onion and garlic; sauté until soft.

Stir in tomato paste and flour, cook 1 minute. Add Worcestershire, broth, peas, and carrots. Simmer until thickened.

Scoop mashed potatoes into bowls and top generously with the beef and veggie mixture.

Garnish with parsley and serve hot!

Find it online: https://tastychow.com/deconstructed-shepherds-pie/

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