Ingredients
For the Beef & Veggies:
1 lb ground beef or lamb
1/2 onion, diced
2 cloves garlic, minced
1 cup frozen peas and carrots
1 tbsp tomato paste
1 tbsp Worcestershire sauce
1 cup beef broth
1 tbsp flour (to thicken)
Salt & pepper to taste
Fresh parsley for garnish
For the Mashed Potatoes:
2 lbs potatoes, peeled and cubed
1/2 cup milk
2 tbsp butter
Salt to taste
Instructions
Boil potatoes until tender. Drain, mash with milk and butter, and season with salt. Set aside.
In a skillet, cook ground beef until browned. Add onion and garlic; sauté until soft.
Stir in tomato paste and flour, cook 1 minute. Add Worcestershire, broth, peas, and carrots. Simmer until thickened.
Scoop mashed potatoes into bowls and top generously with the beef and veggie mixture.
Garnish with parsley and serve hot!
- Prep Time: 15 mins
- Cook Time: 20 minutes
Nutrition
- Calories: 430 per serving
- Carbohydrates: 35g per serving
- Fiber: 5g per serving
- Protein: 24g per serving