Description
Delightful, easy-to-make ham roll-ups packed with flavor, perfect for any gathering.
Ingredients
Scale
- Thin slices of ham
- 8 ounces cream cheese
- Fresh herbs (e.g., dill, chives, or parsley)
- Vegetables (e.g., finely chopped bell pepper, cucumber, or spinach)
- Toothpicks or small skewers
Instructions
- Prepare your filling by mixing cream cheese and finely chopped herbs.
- Lay out thin slices of ham on a plate, slightly overlapping.
- Spread the filling evenly across each slice of ham.
- Roll the ham slices tightly from one end to the other.
- Chill the rolled ham in the fridge for at least 30 minutes.
- Serve whole or slice into bite-sized pieces.
Notes
Feel free to get creative with fillings and add colorful veggies for taste and presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 60
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: ham roll-ups, appetizer, easy recipe, party food, quick bite