Description
A fun and creative twist on classic pancakes, layered with fillings like bacon, fresh fruit, and cream cheese.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Fillings of your choice (fruits, bacon, cream cheese, etc.)
Instructions
- Mix the dry ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk together until well blended.
- Combine the wet ingredients: In another bowl, whisk together the milk, egg, and melted butter.
- Create the batter: Pour the wet ingredients into the dry ingredients. Mix gently with a spatula until just combined.
- Preheat the skillet: Heat a non-stick skillet over medium heat and grease lightly with butter or oil.
- Cook the pancakes: Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form, then flip once golden brown (about 2-3 minutes).
- Stack it up: Layer your pancakes with your chosen fillings.
- Serve & Enjoy: Drizzle with syrup or sprinkle with powdered sugar before serving.
Notes
Feel free to experiment with different fillings and toppings to customize your pancake stacks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 300
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: pancakes, breakfast, brunch, sandwich stacks, creative breakfast