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Frozen Fruit Smoothie Bowl


  • Author: emilyharper
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

A refreshing and nutritious frozen fruit smoothie bowl topped with granola and fresh fruits.


Ingredients

Scale
  • 1 cup Frozen Mixed Berries
  • 1 ripe Banana
  • 1/2 cup Yogurt
  • 1/2 cup Almond Milk
  • 1 tablespoon Chia Seeds
  • Honey or Maple Syrup (to taste)

Instructions

  1. Prepare your blender: Start by gathering your ingredients and plugging in your blender.
  2. Load the ingredients: Add frozen mixed berries, banana, yogurt, and almond milk into the blender.
  3. Blend it up: Secure the lid and blend until thick and creamy.
  4. Check the consistency: Taste and adjust sweetness with honey or syrup if needed.
  5. Scoop and serve: Pour the smoothie into a bowl using a spatula.
  6. Topping time: Add toppings like granola, banana slices, nuts, seeds, and fresh berries.
  7. Final touch: Garnish with a mint leaf and enjoy!

Notes

For a thicker smoothie, use frozen fruits and adjust the liquid as needed.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 8g
  • Protein: 7g
  • Cholesterol: 5mg

Keywords: smoothie bowl, healthy breakfast, vegan recipe, frozen fruits, easy recipe