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Fruity Fun on a Stick: Fruit Cheese Kabobs


  • Author: emilyharper
  • Total Time: 15 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Bright and colorful fruit cheese kabobs that combine the sweetness of fruit with savory cheese for a fun and easy snack perfect for any occasion.


Ingredients

  • Variety of fruits (strawberries, pineapple, grapes, melon)
  • Cheddar cheese
  • Mozzarella balls
  • Feta cheese
  • Wooden or reusable skewers
  • Optional drizzle of honey or balsamic glaze

Instructions

  1. Prepare your ingredients by rinsing all fruits and cutting them into bite-sized pieces.
  2. Cube the cheese into bite-sized pieces for easy assembly.
  3. Assemble the kabobs by alternating between fruit and cheese on the skewer.
  4. Serve with a drizzle of honey or balsamic glaze for added flavor.

Notes

Experiment with different fruits and cheeses to create your perfect kabob. Consider using a melon baller for fun fruit shapes.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snacks
  • Method: No Cooking Required
  • Cuisine: American

Nutrition

  • Serving Size: 1 kabob
  • Calories: 80
  • Sugar: 8g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: fruit kabobs, cheese kabobs, healthy snacks, party food, easy recipes, summer snacks, picnic food