Description
A delicious blend of coffee, banana, Greek yogurt, and milk that provides a refreshing morning boost.
Ingredients
Scale
- 1 cup brewed coffee (or cold brew)
- 1 ripe banana
- ½ cup Greek yogurt
- ½ cup milk (dairy or non-dairy)
- 1 tablespoon honey or maple syrup (optional)
- 1 cup ice cubes
Instructions
- Brew your coffee and let it cool if possible.
- Prepare the banana by peeling and slicing it into smaller chunks.
- Combine the cooled coffee, banana slices, Greek yogurt, and milk in your blender. Add honey or maple syrup if desired.
- Blend on high for about 30 seconds until smooth and creamy.
- Adjust the consistency by adding more milk for a thinner smoothie or more ice for a thicker texture.
- Taste the smoothie and add more sweetener if needed, then blend again.
- Pour the smoothie into a glass and enjoy!
Notes
For a fun presentation, consider adding toppings like whipped cream, cocoa powder, or nuts. Use frozen bananas for a creamier texture!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 10mg
Keywords: coffee smoothie, breakfast smoothie, healthy smoothie, energizing drink, vegan options