Description
Deliciously tender steak bites infused with rich garlic butter, perfect for any occasion.
Ingredients
Scale
- 1 lb Steak (ribeye or sirloin)
- 4–5 cloves Garlic (minced)
- 1/4 cup Unsalted Butter
- 1–2 tablespoons Olive Oil
- Salt (to taste)
- Black Pepper (to taste)
- Fresh Parsley (for garnish)
Instructions
- Prep your ingredients by taking the steak out of the fridge for about 30 minutes before cooking. Mince the garlic and chop the parsley.
- Cube the steak into bite-sized pieces, season with salt and pepper, and dry them with paper towels for a better sear.
- Heat the skillet over medium-high heat with olive oil until shimmering.
- Sear the steak pieces in a single layer for 2-3 minutes per side until browned.
- Add minced garlic and butter when the steak is almost done. Baste with the melted butter.
- Finish by removing the steak from the heat, garnish with parsley, and baste again.
- Serve hot and enjoy!
Notes
Pat steak dry before seasoning for a perfect sear. Let steak rest before serving for better flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg
Keywords: steak bites, garlic butter, quick bites, easy recipe, meat dish