Description
Learn how to make soft and delicious gluten-free tortillas that everyone will love, perfect for tacos, wraps, and more!
Ingredients
Scale
- 1 ½ cups gluten-free all-purpose flour
- ½ teaspoon salt
- 2 tablespoons vegetable oil (or melted coconut oil)
- ¾ cup warm water
- Optional: spices or herbs (e.g., ground cumin, chili powder, dried oregano)
Instructions
- Mix the dry ingredients. In a large bowl, combine the gluten-free flour and salt. Whisk them together to ensure everything is well-blended.
- Add the wet ingredients. Create a well in the center of the dry mix and pour in the oil and warm water. Mix with a spoon until a shaggy dough begins to form.
- Knead the dough. Transfer the dough to a clean surface and knead it gently for about 2-3 minutes.
- Let it rest. Wrap the dough in plastic wrap and let it rest for about 15-30 minutes.
- Roll out the tortillas. Divide the dough into 8 equal pieces, roll each into a ball, then flatten and roll into circles about 1/8 inch thick.
- Cook the tortillas. Heat a non-stick skillet over medium-high heat. Cook each rolled tortilla for about 30-60 seconds per side until lightly browned.
Notes
For extra flavor, feel free to add spices or herbs to your dough. These tortillas can be stored in an airtight container in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: gluten-free, tortillas, cooking, recipe, Mexican food, soft tortillas