Description
A delicious Greek-inspired dish featuring spiced ground beef, fresh vegetables, and creamy tzatziki sauce wrapped in warm pita bread.
Ingredients
Scale
- 1 lb Ground Beef
- 1 medium Onion, finely chopped
- 3 cloves Garlic, minced
- 1 tsp Cumin
- 1 tsp Paprika
- Salt and Pepper, to taste
- 4 pieces Pita Bread
- 1 cup Tomatoes, diced
- 1 large Cucumber, diced
- 2 cups Lettuce, shredded
- ½ cup Feta Cheese, crumbled (optional)
- 1 cup Greek Yogurt (for tzatziki)
- 1 small Cucumber, grated and drained (for tzatziki)
- 1 clove Garlic, minced (for tzatziki)
- 1 tbsp Dill, chopped (for tzatziki)
- 1 tbsp Lemon Juice (for tzatziki)
- Salt, to taste (for tzatziki)
Instructions
- Sauté the onions in olive oil until translucent.
- Add minced garlic and stir for 30 seconds.
- Throw in the ground beef and cook until browned.
- Sprinkle in cumin, paprika, salt, and pepper, stirring to combine.
- In a bowl, mix Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, and salt for tzatziki.
- Warm pita bread briefly.
- Spread tzatziki inside the pita, then add beef mixture, tomatoes, cucumber, lettuce, and feta.
- Wrap the pita and enjoy!
Notes
These wraps can also be prepped ahead for meal prep. Adjust spices to taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: Greek
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Greek, Beef, Wraps, Tzatziki, Mediterranean, Dinner