1 (12 oz) can chunk light tuna in water, drained
1 (15 oz) can chickpeas, rinsed & drained
½ cup non-fat plain Greek yogurt
1 tbsp lemon juice
¼ tsp salt
⅛ tsp ground pepper
¼ tsp paprika
¼ cup fresh dill, rinsed & destemmed
Add all ingredients to a mixing bowl.
Gently mix until everything is well combined.
Serve and enjoy!