Ingredients
Scale
1 (12 oz) can chunk light tuna in water, drained
1 (15 oz) can chickpeas, rinsed & drained
½ cup non-fat plain Greek yogurt
1 tbsp lemon juice
¼ tsp salt
⅛ tsp ground pepper
¼ tsp paprika
¼ cup fresh dill, rinsed & destemmed
Instructions
Add all ingredients to a mixing bowl.
Gently mix until everything is well combined.
Serve and enjoy!
- Prep Time: 10 minutes
Nutrition
- Calories: 269
- Fat: 4g per serving
- Carbohydrates: 31g per serving
- Fiber: 8g per serving
- Protein: 28g per serving