Hawaiian Cheesecake Salad

Hey hey, flavor fanatics! 👋

Chef Cozy here, back in the kitchen with another sweet sensation that’s about to transport your taste buds straight to paradise. 🌴☀️ Whether you’re hosting a backyard luau, pulling together a summer potluck dish, or just in desperate need of a little sunshine in your life, this Hawaiian Cheesecake Salad is the answer to all your tropical dessert dreams.

This creamy, fruity, wildly delicious recipe is everything you want in a no-bake dessert:
✅ Easy to make
✅ Bursting with fresh tropical fruit
✅ Filled with rich, fluffy cheesecake filling
✅ A total crowd-pleaser every single time

Ready to bring the island breeze into your kitchen? Grab your biggest mixing bowl—let’s dive in! 🥄🌺

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🌈 Why You’ll Love Hawaiian Cheesecake Salad

First off—hello, color! Just look at it. This salad is a full-on fruit rainbow, packed with strawberries, mangoes, pineapple, kiwi, and juicy mandarin oranges. But here’s the twist: it’s all folded into a creamy, whipped cheesecake dressing that makes every bite feel like a tropical vacation.

It’s:

• 🌴 Tropical and refreshing

• 🍰 Creamy like cheesecake, but no oven needed

• 🧁 Sweet enough for dessert but fruit-packed enough to serve any time of day

• 🕒 Done in just 10 minutes (plus a little chill time)

This recipe is a go-to for summer gatherings, family cookouts, holidays, pool parties, or just a “treat yourself” Tuesday.

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🍓 Let’s Talk Ingredients (aka the fruit squad)

Here’s what you’ll need to whip up your own bowl of creamy island heaven. You can scale it up or down as needed, but this version serves about 8 generous portions:

🥥 Fresh Fruit:

• 1 lb strawberries – Washed, tops removed, and quartered. These bring sweet-tart berry brightness and a juicy bite.

• 11 oz mandarin oranges – Drained and vibrant, they add citrusy zing and a soft pop of flavor.

• 20 oz pineapple chunks – Drained and ready to party. Pineapple is the tropical VIP in this mix.

• 5 kiwi fruits – Peeled, sliced, and halved. Kiwi adds that tangy-sweet twist and a gorgeous green color.

• 2 mangoes – Cubed for that golden, sun-kissed flavor we all adore.

Chef Tip: Use ripe but firm fruit so it holds up in the salad and doesn’t get mushy.

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🍰 Cheesecake Dressing:

• 8 oz cream cheese (softened) – This is the rich, creamy base. Let it come to room temp so it mixes smoothly.

• 3.4 oz instant cheesecake pudding mix – No need to prepare it—just the dry mix!

• 1 cup French vanilla coffee creamer – The secret weapon. It adds creaminess, flavor, and sweetness in one dreamy pour.

Optional Add-In: Want an extra burst of coconut? Use a coconut-flavored creamer or stir in a handful of shredded coconut. Aloha, flavor!

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🧁 How to Make Hawaiian Cheesecake Salad

Alright, apron on. Let’s make magic!

✅ Step 1: Prep the Fruit

Wash, peel, chop, and slice all your fruits and toss them into a large mixing bowl. Gently stir everything together until evenly combined. Set it aside while you whip up the cheesecake goodness.

✅ Step 2: Make the Cheesecake Mixture

In a separate bowl, use an electric mixer to beat the softened cream cheese until smooth. This might take a minute or two—it should be nice and fluffy.

Add in the cheesecake pudding mix and French vanilla creamer. Beat on low at first to incorporate, then crank it up to medium-high and beat until the mixture is silky, creamy, and lump-free.

Chef Warning: DO NOT pour the creamer in all at once unless you want a lumpy mess. Slow and steady wins the race here.

✅ Step 3: Combine and Chill

Pour the cheesecake mixture over the fruit and gently fold it in until everything is coated in that creamy goodness. Cover and refrigerate for at least 4 hours—overnight if you can. This lets all those flavors mingle and the salad set into dreamy perfection.

✅ Step 4: Serve and Enjoy

Give it a gentle stir before serving and get ready for the oohs and aahs. Garnish with a few extra pieces of fruit on top if you’re feelin’ fancy. (You are. You’re always fancy.)

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🧠 Chef Tips & Sweet Secrets

🔸 Use room temp cream cheese. If it’s cold, it won’t blend well and your mixture will be clumpy instead of creamy.

🔸 Fresh is best, but canned works in a pinch. You can sub in canned pineapple or mandarin oranges—just make sure they’re drained really well.

🔸 Love coconut? Try swapping in coconut coffee creamer or adding toasted coconut flakes for a flavor boost.

🔸 Want extra crunch? Toss in some chopped macadamia nuts right before serving. Just… chef’s kiss. 👌

🔸 Make it lighter. Swap regular cream cheese for Neufchâtel, or use sugar-free pudding and creamer to lighten it up a bit.

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🧺 Make-Ahead & Storage Tips

One of my favorite things about this recipe? You can totally make it ahead! 🙌

Make-ahead plan:

• Prep the fruit and keep it chilled in a covered container.

• Make the cheesecake dressing and store it separately in the fridge.

• A few hours before serving, fold everything together and chill.

Storage:
Got leftovers? Lucky you. Store in an airtight container in the fridge for up to 2 days. Just give it a gentle stir before serving—some separation is normal.

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🌞 Where to Serve It

This salad is perfect for:

✔️ Summer BBQs
✔️ Holiday potlucks
✔️ Easter brunch
✔️ Baby showers
✔️ Luau-themed parties
✔️ Weeknight “treat yourself” moments

It’s cool, creamy, colorful, and totally irresistible—aka the perfect dessert salad for every occasion.

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📊 Nutritional Info (Per Serving)

Here’s a quick peek at what you’re eating (approximate per 1-cup serving):

• Calories: ~215

• Carbs: 28g

• Sugar: 21g

• Fat: 10g

• Protein: 2-3g

• Fiber: 2g

Not bad for something that tastes like you’re eating cheesecake on a tropical beach, right?

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🥄 Final Thoughts: A Taste of Island Paradise

If sunshine had a flavor, this would be it. ☀️🍓🥭
This Hawaiian Cheesecake Salad is the kind of dessert that makes people close their eyes and go, “Mmmmmm.” It’s rich but refreshing. Sweet but fruity. Simple, yet extraordinary.

So next time you need something quick, beautiful, and downright delicious, grab this recipe and make it your go-to. You’ll feel like you’re sipping a piña colada in the breeze—even if you’re just sitting in your kitchen in sweatpants. 😉

Stay sweet, stay tropical, and keep spoonin’ up sunshine.

— Chef Cozy 🍍✨

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