Description
These Hawaiian Ham and Pineapple Skewers bring a sweet and savory tropical delight, perfect for any gathering or cozy family dinner.
Ingredients
Scale
- 1 pound boneless ham, cut into 1-inch cubes
- 1 ripe pineapple, peeled, cored, and cut into 1-inch chunks
- 1 red bell pepper, cut into bite-sized pieces
- 1 yellow bell pepper, cut into bite-sized pieces
- 1 medium-sized red onion, cut into chunky wedges
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- Drizzle of olive oil for grilling
- Wooden or metal skewers
Instructions
- Prep your ingredients: Cut ham, pineapple, bell peppers, and red onion into uniform pieces.
- Make the marinade: In a bowl, combine soy sauce, brown sugar, and olive oil; whisk until dissolved.
- Marinate the ham: Coat the ham in the marinade and let sit for at least 30 minutes.
- Assemble the skewers: Thread the marinated ham, pineapple, bell peppers, and red onion onto skewers.
- Prepare the grill: Preheat to medium-high heat and brush grates with olive oil.
- Grill the skewers: Place on the grill and cook for 10-15 minutes, turning occasionally until caramelized.
- Serve and enjoy: Remove from grill and serve hot, garnished with fresh herbs if desired.
Notes
Soak wooden skewers in water for 30 minutes to prevent burning. Marinate overnight for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 skewer
- Calories: 180
- Sugar: 10g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Hawaiian, Skewers, Ham, Pineapple, Grilling, Easy Recipe, Family Dinner