Description
A delightful and vibrant Hibachi Chicken & Vegetables dish that brings the restaurant experience to your home kitchen.
Ingredients
Scale
- 1 lb Chicken Breast
- 2–3 cups Mixed Vegetables (bell peppers, zucchini, mushrooms, onion)
- ¼ cup Soy Sauce
- 2 tablespoons Sesame Oil
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 2 Green Onions, sliced
- Salt and Pepper, to taste
- Lemon Wedges, for serving
Instructions
- Prep your ingredients by cutting chicken into bite-sized pieces and slicing vegetables.
- Heat the pan with 1 tablespoon of sesame oil over medium-high heat.
- Cook the chicken pieces in the hot skillet, seasoning lightly with salt and pepper for 5-7 minutes.
- Add minced garlic and grated ginger to the pan, mixing with the chicken.
- Incorporate the mixed vegetables into the skillet, cooking until they’re tender-crisp.
- Pour soy sauce over the ingredients, stirring to coat everything.
- Garnish with green onions and serve over rice or noodles.
Notes
For an authentic experience, consider serving with rice, noodles, and a Hibachi-style dipping sauce. Squeeze fresh lemon juice before serving for added brightness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Hibachi, Chicken, Vegetables, Japanese, Quick Meal