1️⃣ Cook the Potatoes: Heat 1 tsp olive oil in a pan. Add diced potatoes and cook until crispy, about 8-10 minutes. Remove from pan.
2️⃣ Brown the Beef: In the same pan, cook lean ground beef with onions, peppers, and taco seasoning. Stir until fully cooked.
3️⃣ Assemble the Burrito: Lay the tortilla flat, add beef, potatoes, cheese, and light sour cream.
4️⃣ Wrap & Toast: Fold into a burrito. Place in a hot skillet and toast both sides until golden brown.
5️⃣ Make the Sauce: Mix all sauce ingredients in a small bowl.
6️⃣ Serve & Dip: Cut the burrito in half and dip into the creamy, spicy sauce. Enjoy!