Description
A delightful mix of rich salted caramel and crunchy chocolate bark, packed with protein for a guilt-free indulgence.
Ingredients
- Chocolate (Dark or Milk)
- Caramel Sauce
- Protein Powder (Vanilla flavor)
- Candy Pebbles
- Sea Salt
Instructions
- Prepare your baking sheet by lining an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the chocolate in a microwave-safe bowl by heating in 30-second intervals, stirring in between until completely smooth.
- Pour the melted chocolate into the prepared baking dish and spread evenly with a spatula.
- Add the caramel sauce to a separate bowl and mix in the protein powder until smooth.
- Swirl the protein-packed caramel sauce across the chocolate layer and gently mix to create a marbled effect.
- Sprinkle the candy pebbles and flaky sea salt evenly over the mixture.
- Chill the dish in the refrigerator for about 60-120 minutes until set.
- Cut into pieces and serve on a colorful plate or wooden board.
Notes
Store in an airtight container at room temperature for up to a week, or in the fridge if it’s hot and humid.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: salted caramel, chocolate bark, protein snack, dessert recipe, sweet treat