Description
A deliciously simple Peach Toast recipe packed with juicy peaches, creamy spread, and a touch of sweetness, perfect for breakfast or a snack.
Ingredients
Scale
- 2 Fresh Peaches, sliced
- 4 slices of Bread (sourdough, brioche, or whole-grain)
- 4 oz Cream Cheese, softened
- 2 tbsp Honey or Maple Syrup
- 1/2 tsp Cinnamon
- Mint Leaves (optional)
- Nuts or Seeds, chopped (optional)
Instructions
- Toast your bread to a beautiful golden brown, about 3-4 minutes.
- Prepare the peaches by washing and slicing them into thin wedges.
- Sauté the peach wedges in a skillet with honey or cinnamon for 3-5 minutes if you prefer.
- Whip the cream cheese in a bowl until smooth and spreadable.
- Assemble by spreading cream cheese on each slice of toast.
- Place peach slices artfully on top of the cream cheese.
- Add garnishes like mint leaves or nuts if desired.
- Serve and enjoy your Peach Toast!
Notes
For a vegan version, use plant-based cream cheese and substitute honey with agave nectar.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: peach, toast, breakfast, summer, recipe