Description
Slippery, savory, and packed with bold flavor—these Lo Mein Noodles are the ultimate quick comfort dish. The sauce brings deep umami from oyster sauce, balanced with a touch of sweetness and sesame richness. Whether as a main or a side, this dish is ready to please.
Ingredients
¼ cup soy sauce
3 tbsp oyster sauce
2 tbsp sesame oil
1 tbsp brown sugar
¼ cup water
½ tsp black pepper
Optional Add-Ins
Cooked lo mein or egg noodles
Sautéed veggies (carrots, bell peppers, snow peas, onions)
Protein like chicken, shrimp, beef, or tofu
Instructions
Prepare the noodles: Cook according to package instructions, drain, and set aside.
Make the sauce: Whisk all sauce ingredients in a bowl until sugar is dissolved.
Stir-fry it: In a hot skillet or wok, sauté your veggies/protein with a little oil. Add noodles, then pour in the sauce. Toss everything together and stir-fry for 2–3 minutes until glossy and well-coated.
Serve hot: Garnish with sesame seeds or chopped green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 450/serving
- Fat: 14g/serving
- Carbohydrates: 60g/serving
- Protein: 25g/serving