Description
Deliciously soft muffins filled with blueberries and creamy cheese, reminiscent of sweet childhood memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup fresh blueberries
- ⅓ cup cream cheese, softened
- 1 large egg
- ¾ cup milk
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a 12-cup muffin tin with liners or grease it lightly.
- Mix together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Beat the softened cream cheese until smooth, then add the egg and mix.
- Combine the milk, vegetable oil, and vanilla extract with the cream cheese mixture until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently.
- Fold in the blueberries carefully.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 20-25 minutes, until golden brown and a toothpick comes out clean.
- Cool muffins in the pan for 5 minutes before transferring to a wire rack.
Notes
Serve warm with butter or whipped cream. These muffins can be frozen for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry muffins, cream cheese muffins, breakfast muffins