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Mango, Pineapple & Banana Smoothie


  • Author: emilyharper
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A vibrant and refreshing smoothie that combines tropical flavors of mango, pineapple, and banana, perfect for any time of day.


Ingredients

Scale
  • 1 ripe mango
  • 1 cup pineapple chunks (fresh or frozen)
  • 1 ripe banana
  • 1 cup yogurt (plain or flavored)
  • 1 cup almond milk (or any milk of your choice)
  • 1 tablespoon honey or agave (optional)
  • Ice cubes (optional)

Instructions

  1. Prep your ingredients: Begin by peeling and chopping the mango. If using frozen fruits, skip chopping.
  2. Blend the fruits: In a blender, combine mango, pineapple, banana, yogurt, and almond milk. Add honey if desired.
  3. Blend until smooth: Secure the lid and blend on high until creamy, about 30-60 seconds.
  4. Adjust the consistency: If needed, add more almond milk for thinner consistency or ice for thickness.
  5. Taste and adjust: Sample your smoothie to see if it needs more sweetness; blend again if necessary.
  6. Serve and enjoy: Pour into a glass and garnish as desired.

Notes

For a thicker smoothie, use frozen fruit. Consider adding spinach for extra nutrition.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 28g
  • Sodium: 100mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 10mg

Keywords: smoothie, tropical, mango, pineapple, banana, healthy