Description
Sweet meets tangy in this elegant yet easy sheet-pan dinner. Tender salmon fillets are brushed with a luscious maple-Dijon glaze and roasted to perfection alongside crispy, caramelized Brussels sprouts. It’s a wholesome, flavor-packed meal that comes together in under 30 minutes—weeknight cooking at its finest.
Ingredients
4 salmon fillets (about 6 oz each)
1 lb Brussels sprouts, trimmed and halved
2 tbsp olive oil
3 tbsp pure maple syrup
2 tbsp Dijon mustard
1 tbsp soy sauce or tamari
Salt & black pepper, to taste
Instructions
Preheat oven to 400°F (200°C).
Place Brussels sprouts on a sheet pan, drizzle with olive oil, season with salt and pepper, and toss to coat. Roast for 10 minutes.
In a small bowl, whisk together maple syrup, Dijon mustard, and soy sauce.
Push Brussels sprouts to one side of the pan. Place salmon fillets skin-side down on the other side. Brush generously with maple-mustard glaze.
Roast 12–15 minutes, until salmon flakes easily and Brussels sprouts are tender and caramelized.
Spoon any extra glaze over salmon before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 380 / Serving
- Sugar: 8g / Serving
- Fat: 20g / Serving
- Carbohydrates: 16g / Serving
- Fiber: 4g / Serving
- Protein: 34g / Serving